Antonia Kerrigan Literary Agency

Juan Ramón Biedma was born in Seville, studied Law, and for years has devoted himself to emergency management, an activity that he has combined with that of radio announcer, screenwriter and film critic, as well as collaborating in various publications and anthologies - The Black List , Probation and other stories , Guernika Variations , The Bible-The book , Coven ... God’s Manuscript (Editions B), special mention by the jury... - Read more

María Dueñas has a PhD in English Philology and was a full professor at the Universidad de Murcia. She has also taught at American universities, and has written academic papers and participated in numerous educational, cultural and editorial projects. Time In-Between   was her first novel and an overwhelming success. It was translated into 35 languages and inspired a successful television series all over the world. Her second... - Read more

  Oliver Espinosa has a law degree from the University of Valencia. After having worked for some of the leading law firms and consultancies in Spain and for the Ministry of Economy, he moved to the hotel sector.In The Bookseller and the Thief, the author speaks with knowledge, given several professional experiences as a lawyer, in which he had to deal with the fascinating world of book thieves, collectors and bibliophiles, as well as the... - Read more

Antonio Gómez Rufo (Spain, 1954) studied law at the University Complutense of Madrid, and while still a student started collaborating in various media as a journalist. In 1983 he was asked to head the Cultural Hall of Madrid’s Town Council and the Cultural Centre of the Capital City of Madrid. In that same year he published the book of short stories Opera 5 and El último verano de la familia Manela ( The Last Summer of the... - Read more

Xabier Gutiérrez (San Sebastián, 1960) is a chef, physiologist and writer. Since 1990, he has run the department of innovation at the Restaurant Arzak in San Sebastián, besides advising companies in the food sector and a frequent collaborator in different Medias and teaching courses in the Masters in Innovation and Management of Restaurants Program at the Basque Culinary Center. He has published twelve cookbooks and five... - Read more