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Escarlatina, la cocinera cadáver

Costas, Ledicia

Escarlatina, la cocinera cadáver
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Year: 2015
Editorial: Anaya
Literary Category: tales
Language: Castellano
Pages: 176
Synopsis: National Prize for Children & YA Literature

If your birthday coincides with the Day of the Dead, get ready for a mortal surprise. That is what happens to Román Casas, who dreams of being a prestigious chef and asks for a cooking course for his tenth anniversary. Instead, he receives a black coffin with the instructions to activate Scarlet, a nineteen century cook and her inseparable Lady Horreur, a bloodcurdling spider with a French accent.  

The three new friends and the cat, Dodoto, travel on a "mortibús" to the underworld, where the dead live (well, it’s a saying) in the Empire of Amanito, a sinister tyrant. Thus begins an odyssey of death where there is no shortage of adventure, mystery and lots of humor.

If your birthday coincides with the Day of the Dead, get ready for a mortal surprise. That is what happens to Román Casas, who dreams of being a prestigious chef and asks for a cooking course for his tenth anniversary. Instead, he receives a black coffin with the instructions to activate Scarlet, a nineteen century cook and her inseparable Lady Horreur, a bloodcurdling spider with a French accent. 

The three new friends and the cat, Dodoto, travel on a [elie kerr1] mortibús to the underworld, where the dead live (well, it’s a saying) in the Empire of Amanito, a sinister tyrant. Thus begins an odyssey of death where there is no shortage of adventure, mystery and lots of humor.

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