Antonia Kerrigan Literary Agency

Sabina Berman was initially recognized as a playwright, four time winner of the National Theatre of Mexico Award along with a dozen critics’ awards. Berman inaugurates a new work practically every two years in Mexico and her works have been toured extensively within the country and in Canada, USA, Central-America and South-America. To mention a few; Entre Pancho Villa y una mujer desnuda ( Between Pancho Villa and a Naked Woman , 1992); Muerte... - Read more

Julio Crespo MacLennan (Madrid, 1970) is a graduate and doctor in History from the University of Oxford. He has taught at universities in Spain, the United Kingdom, and the United States and has been a visiting professor as the Prince of Asturias Chair at Tufts University and Santander Iberian Studies Fellow at St. Antony's College, University of Oxford. He served as cultural attaché and director of the Cervantes Institute in Istanbul... - Read more

Noemí Fernández Selva began her journey as a writer of children's and young adult literature in 2013. She has published dozens of books with some of the leading publishers in the industry, such as Salvatella, Planeta, Estrella Polar, Destino, Edicions 62, Lunwerg, and Bindi Books. Some of her most notable titles include "Desde Dentro" (From Inside) (2014), "Atrapa-palabras" (Word Catcher) (2015), "Lluvia de letras" (Rain of... - Read more

Paula Gonzalo is a Galician journalist and writer whose professional career has been marked by her commitment to literature. A significant part of her professional career has been spent at Cadena SER, where she has directed and presented programs always linked to culture and books. Currently, she combines her work as a writer with voice-over work, literary coaching, and the direction of PeriodismoCiudadano.com, an observatory on the power of... - Read more

Xabier Gutiérrez (San Sebastián, 1960) is a chef, physiologist and writer. Since 1990, he has run the department of innovation at the Restaurant Arzak in San Sebastián, besides advising companies in the food sector and a frequent collaborator in different Medias and teaching courses in the Masters in Innovation and Management of Restaurants Program at the Basque Culinary Center. He has published twelve cookbooks and five... - Read more